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oatmeal apple cinnamon chip cookies

Bake 10 minutes or until edges are lightly browned. Caramel Apple Blondie Cheesecake We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Can dried Apple rings be substituted for the granny Apple. As far dried apple rings – yes! Hi Wendy, that is awesome you just made my Pumpkin Cookies and are already planning on making these Apple Cookies! Apple Cinnamon Oatmeal Cookies have changed my opinion of cookies. Store cooled cookies in an airtight container. I love anything with apple and these cookies are divine! Never miss a post - subscribe to receive emails! The result is a thick, soft, chewy cookie. 9. "],"recipeCuisine":"American"}, Pumpkin Cookies with Cinnamon Cream Cheese Frosting, Maple Dijon Roasted Brussels Sprouts and Butternut Squash, Secret Ingredient Slow Cooker Mashed Potatoes, Pumpkin Bars with Nutella Cream Cheese Frosting, Filed Under: Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings. EACH ground cloves, ground nutmeg","2 1\/4 cups uncooked whole-rolled oats","1 cup finely chopped peeled Granny Smith apples ((1\/4\u201d pieces))","3\/4 cup chopped walnuts ((may sub \u00bd cup oats))"],"recipeInstructions":["With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Enjoy! I think these Apple Cookies will be perfect for your party, I’m so excited for your to make them! I could eat these cookies every day! Please read my privacy policy. These cookies look fabulous and I would love to make them today with my kids. 11. Another egg? They offer a very subtle flavor and texture without tasting like a “nutty” cookie. Rarely has a cookie been so enticing. And of course there’s always amazon. I am a cookie loving fool, and I cannot wait to make these. I could eat these cookies every day! It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make! My two boys and husband want to devour them, but we’re saving them for an event. And I’m sorry for throwing muffins and cookies at you. You certainly could omit the cornstarch if you had trouble with cookies spreading enough. I’ve experienced the same reaction with your Mexican recipes!! Practically any flavor of baking chips is fine, fruit is fine, LOTS of things added to oatmeal cookies are fine. The furthest thing from the truth: they were very soft!! Here are some of my favorite variations: Make sandwich cookies and use my homemade vanilla buttercream frosting in the center; Add 1/2 to 3/4 cup of cinnamon baking chips to the cookie … I got this recipe idea from all of you. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cinnamon Apple Oatmeal Cookies","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-10-16 21:25:12","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/10\/Apple-Cookies-7.jpg","description":"Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! They are also perfectly tart which we need to offset the sweetness of our Apple Cookies. Tweet Pocket. These look awesome! Many apple pies and apple cookies combine different types of apples but for our Apple Cookies, we want Granny Smith apples. ","With the mixer running on low, slowly add the dry ingredients to wet ingredients. If you have apples to use up or a hankering a fall-inspired treat, then give these cinnamon apple oatmeal cookies a try. You could just leave them out, or even use butterscotch or white chocolate chips. Save my name, email, and website in this browser for the next time I comment. Apple Oatmeal Cookies 101 How do you prepare apples for apple oatmeal cookies? These small pieces of apple ensure they will bake in the same time as the rest of our cookie and that we get to enjoy their apple goodness in each bite. Plus, they are topped with apple cider glaze drizzled all over them. I have never seen cinnamon chips. I would use the same amount. They were also very good. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Looking forward to your reply. Loved them! Place the baking sheet in the freezer and freeze the balls until  outsides are hard (about 1-2 hours). Cook for about 10 minutes, stirring occasionally. I want to put them in everything! It has just nine ingredients, easy-to-follow steps and is super flexible—throw in any flavored chip (semi-sweet, white chocolate or even toffee bits!) ","recipeYield":"3.5 dozen cookies","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"totalTime":"PT20M","recipeIngredient":["1 cup unsalted butter (softened (2 sticks))","1 cup packed brown sugar","1\/2 cup granulated sugar","1 large egg","1 tablespoon unsulphured molasses","2 teaspoons vanilla extract","1 teaspoon lemon juice ((optional))","1 1\/2 cups all-purpose flour","1 teaspoon baking soda","2 teaspoons ground cinnamon","1\/2 tsp. To do this, I slice my apple into slices per usual, then cut these slices into strips then slice them in the other direction. Then last night when our church group was over (we meet on Wednesday nights) it was storming again, but this time with thunder and lightening and the whole bit. Caramel Apple Cookie Cups I will be making them immediately!! To get your apples ready to put in these cookies, we recommend peeling your apples and then dicing them up into small chunks. They are so delicious I would like to use them for a cookie exchange but I need to figure out what happened to cause them to fall apart. 8. YASSSS! I’m Jen … read more. Flatten them out a bit and place on cookie sheet covered with parchment paper or a silicone baking mat. Craziness! If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! We’ve been spending a lot of time outdoors lately, so I wanted to make a special apple treat that was easy to bring along anywhere. 10. These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Definitely a hit! In the bowl of a mixer, combine the butters and sugar until smooth. 4. I decided to cook the apples a little bit before adding them to the cookie dough. Fit as many baked cookies on a parchment/nonstick mat lined baking sheet without touching. Can you WAIT? To BAKE:  Place frozen cookie dough balls on a lined baking sheet (8 per sheet) and bake according to instructions, aadding a couple extra minutes to cook time. With the mixer on low speed, add flour mixture to butter mixture. Add oats and whisk together. Fun times! These Apple Cinnamon Thumbprint Cookies are EVERYTHING and one taste instantly … Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. You will want to space your cookies at least 3 inches apart and only bake 8 cookies per sheet so they don’t spread and cook into each other. Apple Cinnamon Oatmeal Cookies. 1 cup all-purpose flour. Thanks! Apple Cinnamon Oatmeal Cookies. Oatmeal, Apple, Cinnamon Chip Cookies "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Our Apple Cookies boast a full cup of diced apples but any more will lend too much moisture. What a wonderful thing! The dough requires chilling which means you can make the dough the day/night before if you wish and then make the cookies whenever the cravings strikes! … Loaded with caramelized apples, cinnamon chips, white chocolate chips and oats they make a fabulous cookie… Check it out! I am usually only a fan of cookies if they have lots of chocolate chips inView Recipe ","Bake at 350\u00b0F for 11-15 minutes or until golden around the edges and center is just set. . Walnuts:  Even if you don’t love walnuts, I highly recommend them in these Apple Cookies. This information will not be used for any purpose other than enabling you to post a comment. Your email address will not be published. What could help? Add apples and walnuts and mix until combined. Just like cornstarch acts as a thickener it sauces, it has a similar function in these cookies. Quick cooking oats will cook more quickly than rolled oats and retain less of their texture due to thee moisture in the appples, resulting in a mushy instead of chewy cookie. The cookies didn’t spread at all in the oven, but stayed in the shape of the slightly flattened balls. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. I don’t want chocolate chips. Love that you cooked the apples a bit first. The dough will be quite thick and you will have to finish mixing with a wooden spoon. Cover tightly and chill dough for at least 4 hours. With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. I always associate it with a sense of peacefulness. What would you recommend as a substitute? Add cinnamon chips, apple and raisins; stir until blended. They always turn into a crispy mess (though still taste good). I practically ate all of them in 2 days (embarrased, not embarassed). Apple Cinnamon Oatmeal Cookies. Hi Emily, I’m sorry they were too soft! I love the apple and cinnamon chips in these — fall in a cookie indeed! The taste is fantastic with a chewy but soft type cookie. Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). They should be slightly golden on the edges and look a little underdone in the center. 2. Cool completely. Alternatively you can follow the same process but with cookie dough balls. I don’t want raisins. Cool 1 minute; remove from cookie sheet to wire rack. 1 large egg. EACH salt, ground ginger","1\/4 tsp. Apple Cinnamon Oatmeal Cookies with Apple … How nice of you to make cookies for him. Bring on the sugar! Make dough into balls of about 2 tbsp. Full of cinnamon and they have the most amazing texture and consistency. Apples also produce the most tender cookies you ever sunk your teeth into! This recipe is pretty simple and they disappear instantly as soon as I made them, which was twice this month so far lol. 6. I would love to try these but I don’t think I can find cinnamon chips in my area. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! Walnuts add crunch, and you taste the apple bits. Add some caramel baking chips and chopped apples … Hands down my favorite homemade cookie is oatmeal cookies. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. This site uses cookies to help provide the best user experience. What are your feelings about using a large grater for the apples? I can usually find them year-round at Walmart. This cinnamon chip cookies recipe checks every box. Omit the cornstarch? Where does one find them? Unsulphured molasses:  You will want unsulfphured molasses and NOT blackstrap molasses. Lemon Juice: The one teaspoon of lemon juice brightens the apples but if you don’t keep lemons or lemon juice on hand you can skip it. You can use any apple that you have in these cookies. These cookies really were a hit! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Required fields are marked *. Bake the cookies until the edges are lightly golden and the centers look mostly done. So utterly delicious. Welcome to my site Anna, I’m so please you are loving my recipes! Those cinnamon chips are total crack. If you don’t use walnuts then add an additional ½ cup whole rolled oats. Bake for 12-14 minutes, or until golden. I just made these and I am amazed! Drop by teaspoons onto prepared cookie sheet. To BAKE:  Place frozen cookie dough balls on a lined baking sheet (8 per sheet) and bake according to instructions, adding a couple extra minutes to cook time. My daughter is already begging me to make these- we are all looking forward to it! To EAT:  When you want to enjoy an Apple Cookie, take it out and let it sit at room temperature, warm in the microwave at 10 second intervals or warm it in the oven for a few minutes. I wanted to make sure that they were tender enough and they came out perfectly. Let stand for 3 minutes before removing to wire racks. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Cinnamon Apple Oatmeal Cheesecake Cookie Bars. If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! Make sure you squeeze. Line a cookie sheet with parchment paper or nonstick baking mat. Add in the eggs and vanilla. But they feasted on the treats I’ll be posting in a few weeks. These Apple Cookies are addicting fresh out of the oven but if you can exercise a little self control and be satisfied with 5 cookies and not all of the cookies, then they are even more flavorful the next day! When I took the first batch out, I was worrie that because they were darker than other oatmeal cookies (I’m guessing because of the molasses) I’ve made, they were going to be hard as a rock. This post may contain affiliate links. 1/2 teaspoon baking powder. The cookie dough can be a bit sticky because of the apples, but it will form nice balls of dough. These apple cinnamon oatmeal breakfast cookies only require one bowl because they're thick and filled with apples and oats so they don't require as much precise measuring as a traditional chocolate chip cookie. Every time I bake with them, I eat all of whatever I baked. The best way to freeze them is to lay them in a single layer on your parchment/nonslip mat bakinig sheeet and freeze for an hour or so – until they are solid then transfer them to a freezer zip-top bag. These cookies would be great with some nuts: maybe some pecans or walnuts. Everyone at church was raving about them, too! Blackstrap, on the other hand has been boiled further resulting in a thick, bitter, salty sludge with a sugar content of only 45%. Apple Cinnamon Skillet Blondie These wonderful, chewy cookies are the very essence of fall. Clearly I take after him when it comes to desserts. I found your site a couple months ago and have loved everything I’ve made! I used Bob’s Red Mill’s gluten free oatmeal and Cup4Cup. A few minutes later the lights came back on and the fun was over. This post may contain affiliate links. Well they’re amazing. My family raves about this Apple Cinnamon Oatmeal Cookies Recipe every time I make it. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. Cream butter and sugars together until light and fluffy, about 2-3 minutes. In fact, my parents were in love with them in these cookies! https://wp.me/p57tL9-1fn. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! Thank you so much Jeannete! Hello! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are.\u00a0 The dough requires chilling which means you can make the dough the day\/night before if you wish and then make the cookies whenever the cravings strikes! - The Kitchen Crew In a large bowl, cream together the shortening and sugar. Apple + cinnamon + oatmeal = a delicious dessert; every single time! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Storing:  Store your Apple Cookies in an airtight container for up to 5 days. Did you use salted or unsalted butter? I made these cookies, and must have done something wrong. The best! When you bite into these cinnamon oatmeal cookies, you are sure to be impressed with their incredible flavor and texture. Line a cookie sheet with parchment paper or nonstick baking mat. Stir in apples (don’t add the sauce from the apples). Not these cookies – they were baked weeks ago. We had quite a bit of rain yesterday. Apple Cinnamon Steel Cut Oatmeal, Keywords: oatmeal cookies recipe, easy oatmeal cookies, best oatmeal cookies, best oatmeal cookies recipe, easy oatmeal cookies recipe, apple dessert recipe, apple dessert, fall dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 3 cups all-purpose flour If I would need to adjust something, what would it be? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! And the cinnamon chips? You are going to want to line your baking sheets with parchment paper or nonstick mats to prevent the cookies from sticking but NOT cooking spray or the cookies will spread out too much. Bake at 350°F for 11-15 minutes or until golden around the edges and center is just set. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! Stir in old fashioned oats and cinnamon chips. Thank you! Your timing is impeccable! Do you know how much needed if can be used.. lastly probably most important to me , can they be frozen as I am afraid we will eat them in one day. These look like the perfect fall cookie! Please read my disclosure policy. That’s so funny about your dad! Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. Chill Dough:   Due to their wonderfully buttery, chewy texture, these Apple Cookies need to be chilled before baking. Transfer to a freezer size plastic bag, label and freeze. Store cooled cookies in an airtight container. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Before my dad got his hands on them, my mom, grandmother and the hubs totally died over them too. Add oats and whisk together. Fortunately, we already had a candle lit. These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Apple Cinnamon Oatmeal Cookies. Cool on cookie sheet for a minute and then transfer to a wire rack to cool completely. The Apple Cookies are not only bursting with buttery, chewy, brown sugar, oatmeal and Fall spices but they boast a hint of molasses that gives them a full bodied taste and that little something-something special. If you want a tasty fall cookie, this is definitely a winner! These apple oatmeal cookies are tender, soft, and flavorful. Blackstrap molasses is never an acceptable substitute for true molasses, and will render baked goods thick, dense, salty and bitter. I love cinnamon chips right now. Looking for scrumptious apple pie flavor in a soft and tender cookie? Hi Jen, I just made your Pumpkin Cookies yesterday and my whole family loved them! My family always played games and told stories by candlelight. Love the idea of apples and cinnamon chips. Your email address will not be published. You’re so welcome Jeannette! The dough requires chilling which means you can … 1. Transfer to a freezer size plastic bag and freeze. Try these other sweet cinnamon recipes. I haven’t tried that but my initial feeling is that the apples will lose much of their structural integrity and I’m afraid the batter will become too moist. Hi. The center of the cookie will finish cooking as it cools. makes about 18 cookies to 24 cookies. Just add about 1/4 tsp salt. I had no trouble eating three right after (well, I let them cool just a tad) they came out of the oven! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Don’t worry: it’s simply a link that takes my readers to your fantastic blog. If you would still like more apple flavor, then feel free to add some chopped, dried apples. Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. I had to practically slap my hand so I wouldn’t eat them all at once!!! I left the butterscotch out and only used cinnamon spice. Most cookie doughs will freeze well for up to 3 months. Perfect cookie recipe for fall! and I’d polish them off in no time at all! They often have them in stores for the holidays. It’s a new wine scented candle that the hubs loves. and they’ll still be delicious. I don’t live in the states so we don’t use the cup system and I had used the same measurements to convert the cups to grams not knowing that the conversion differed for different types of goods ): my cookies came out too dry and the oats didn’t really cook at all but they’re still okay. Hmm, that’s strange. Caramel Apple Oatmeal Cookies are soft, chewy and full of fresh apples and caramel baking chips. I’m thrilled you loved these Cinnamon Apple Cookies so much and were able to make them gluten free! . Your email address will not be published. Remove from oven and allow to cool for a couple minutes before putting on a cooling rack. Cinnamon Apple Icebox Cake With the mixer running on low, slowly add the dry ingredients to wet ingredients. REALLY!? Hi, I am a frequent baker and generally have very good results. 0 0 0 0. 0 Shares. So excited to find this recipe. 1/2 cup brown sugar, packed. Seems like something must have been off. But it’s easy to see why. Apple picking is always a must because there is just nothing better than the way your kitchen smells after baking all day with fresh apples and spices like cinnamon, nutmeg, and cloves. Notify me via e-mail if anyone answers my comment. finely chopped peeled Granny Smith apples. Don’t Grease Pans. If you want more cookies, make the balls slightly smaller. Cinnamon Apple Layer Cake I mean, when the power is out things kind of slow down and temporarily so does life. Lindsay, I’d have you leave the chips out of about a quarter of a batch for me (more chips for you!) I’m so pleased they were a winner and you were able to make them gluten free! Don’t leave it out! Sadly they never got to try these cookies. Plus, oatmeal + apple = healthy, right? In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. I had added 2x the amount of flour unknowingly ): will know better for next time. Oatmeal Cinnamon Chip Cookies – deliciously soft and chewy oatmeal cookies kicked up a notch with the scrumptious addition of cinnamon baking chips; your favorite oatmeal cookie just got cinnamon-y better! Whole Rolled Oats: For our Apple Cookies, you will need to use WHOLE rolled oats and not quick cooking oats. If you try it and find differently, please let me know! We used gala apples! Roll balls per instructions and fit as many as you can on a parchment/nonstick lined baking sheet without touching. Reshape Cookies:  Even if you roll your dough into perfect balls, you will have a few edges of the baked cookies that aren’t symmetrical. If this bothers you, you can use the edge of your spatula to push the edges back into a circle when the cookies are still soft fresh out of the oven. Place the baking sheet in the freezer and freeze until  solid (about 1 hour). He was staying at my brother’s house, but as soon as he came over and tried these cookies, he pulled out a bag to package them and take them with him. These cookies are really quite easy to make. I used raisins instead of cinamon chips and these cookies tasted amazing! Bake at 350 for 17-20 minutes. I actually had the same problem as Donna but discovered later that I had added too much flour! I use salted butter, but you could use unsalted. These cookies look like so much fun! Unsulphured molasses is the finest quality and only a small amount of sugar has been removed from the first boiling (sugar content around 70%). . It keeps them from spreading too much and ending up a thin, crunchy cookie. The dough requires chilling which means you can make the dough the day/night before if you wish and then make the cookies whenever the craving strikes! I typically fine the cinnamon ones at walmart. Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple Cinnamon Cookies are an addicting fall favorite the whole family will love. They were perfect right out of the oven (chewy on the edges, soft in center) but within a few hours got so soft they would not hold together. One ingredient you might notice seems strange is the cornstarch. No intention of sharing. I have to bring cookies to a Halloween party this weekend and these are perfect. Beat in the eggs until well blended. How unpredictable. Sep 23, 2016 - Oatmeal, Apple, Cinnamon Chip Cookies Top Free Apps 1/2 cup (1 stick) unsalted butter , softened. ","In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. Add apples and walnuts and mix until combined. I made these and I think that I followed the directions exactly except my apple pieces may have been a tiny bit too large. This information will not be used for any purpose other than enabling you to post a comment. To form balls, I had to work the dough with my hands instead of a mixer or spoon, and I even left out a half cup of the oatmeal, because I couldn’t work it in. The apples ensure they retain their tender texture and the warm spices become even more flavorful. I think they might have been my dad’s favorite part. I used gluten free oatmeal (Bob’s Red Mill) and gluten free flour (cup4cup multipurpose flour) and these were very good!! Set aside. These cookies are soft, chewy, sweet, and oh so delicious! Could I add about 1 C. of butterscotch chips to these, without adjusting the recipe? What type of apples should I use in these cookies? The hubs and a couple other guys went out to the front of the house and apparently there was a lot of lighting. If so, how much would you suggest? So I went and grabbed more candles to light and it reminded me of how much I’ve always thought losing power was kind of fun. I am with you Marsha! How to Make Cinnamon Chip Cookies Ingredients. Preheat oven to 350°F degrees. Gradually beat in the flour and salt. I love this combination whether it comes in pie, bar, or cookie form. by Jamie on October 13, 2016. Drop by rounded tablespoons onto a lined cookie sheet. The dough wasn’t just thick, it was so dry it was crumbly. October 23, 2015 by Shannon. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Then we dug into dessert. Thank you!! Yes, these cookies can certainly be frozen – I’ll add a section on it.

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